Basil Pesto Recipe

Posted: 2nd December 2019

Posted in: Media

Let’s Grow Together

There is absolutely no substitute for using freshly picked basil leaves to make basil pesto. The following recipe is my go to once my basil plant matures. I consider this one of my favourites, and after trying it, I’m sure you’ll agree. Enjoy!

What You Need:

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Romano or Parmesan (use Romano for stronger flavour)
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 garlic cloves, minced (about 3 teaspoons)
  • 1/4 teaspoon salt, more to taste
  • 1/8 teaspoon freshly ground black pepper, more to taste
  • Food Processor or good blender

What to do:

1  Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times.

2 Add the garlic and cheese and pulse several times more.

3 While the food processor is running, slowly add the olive oil in a steady small stream. Occasionally stop to scrape down the sides of the food processor.

4 Stir in salt and freshly ground black pepper, add more to taste.

I usually use this recipe to toss through penne pasta and cooked chicken, however you can add it to anything you like.

Here are some options:

  1. Pasta: Toss cooked pasta with basil pesto for a quick and flavorful meal. You can add sautéed vegetables, grilled chicken, or shrimp for added texture and protein.
  2. Sandwiches and Wraps: Spread basil pesto on bread or wraps as a tasty alternative to mayonnaise or mustard. It pairs well with grilled vegetables, cheese, and deli meats.
  3. Pizza: Use basil pesto as a base sauce instead of tomato sauce for a delicious twist on pizza. Top it with mozzarella cheese, cherry tomatoes, and other favorite toppings.
  4. Bruschetta: Spread basil pesto on toasted baguette slices and top with fresh tomatoes, mozzarella cheese, and a drizzle of balsamic glaze for a delightful appetizer.
  5. Grilled Meats and Seafood: Marinate chicken, fish, or shrimp in basil pesto before grilling for a flavorful and aromatic main dish.
  6. Salad Dressing: Mix basil pesto with olive oil, lemon juice, and a touch of honey or Dijon mustard to create a delicious homemade salad dressing.
  7. Roasted Vegetables: Toss roasted vegetables, such as potatoes, carrots, or zucchini, with basil pesto after they come out of the oven. The pesto adds a burst of flavor and enhances the vegetables’ natural sweetness.
  8. Soups and Stews: Stir basil pesto into tomato soup or vegetable stew to add a vibrant herbaceous flavor.
  9. Dips and Spreads: Mix with cream cheese, Greek yogurt, or sour cream to create a flavorful dip for chips, crackers, or vegetable sticks.
  10. Eggs: Swirl a spoonful into scrambled eggs or omelets for a tasty breakfast or brunch option.